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Bread Dipping Oil

A simple and flavorful olive oil blend infused with garlic and Italian spices, perfect for dipping bread or drizzling over salads and grilled dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dipping oil
  • 1 cup extra virgin olive oil (cold extracted)
  • 1 teaspoon sea salt (ground)
  • 1 Tbsp Italian seasoning
  • 8 cloves fresh garlic (crushed)

Method
 

Preparation
  1. Measure 1 cup of olive oil and transfer it to a food storage container (preferably with a lid).
  2. Add all the spices and crushed garlic to the oil and mix well.
  3. Ensure the spices and garlic are submerged in the oil and store the container with an airtight lid.
  4. Before using, give it a good stir to blend in the sediments.

Notes

To ensure freshness, store the dipping oil in the refrigerator for 1-2 weeks. The oil does not freeze well as it can alter the texture and flavor.