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Bramble & Berry Rum

A delightful rum infusion with sweet and tart forest fruits, perfect for sipping or cocktail mixing.
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Prep Time 5 minutes
Cook Time 7 days
Total Time 7 days 5 minutes
Servings: 10 servings
Course: Cocktail, Drink
Cuisine: American, Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 L white or golden rum Choose a good quality rum for the best flavor.
  • 1 pod vanilla pod, split open Fresh vanilla will enhance the flavor.
  • 250 g frozen forest fruits Mixed berries work well; using frozen helps retain flavor.
  • 100 g caster sugar Adjust sweetness to taste.

Method
 

Preparation
  1. Pour the rum into a large jar or container.
  2. Add the split vanilla pod and frozen forest fruits to the rum.
  3. Sprinkle the caster sugar into the jar.
  4. Seal the jar tightly and shake gently to combine all the ingredients.
Infusion Process
  1. Place the jar in a cool, dark place and let it infuse for seven days.
  2. Shake it occasionally to mix the flavors.
Straining and Serving
  1. After seven days, strain the mixture through a fine sieve or cheesecloth to remove the solid ingredients.
  2. Serve the infused rum over ice or mix with mulled wine for extra flavor.

Notes

Best enjoyed chilled. Experiment with mixing it into cocktails or refreshing drinks. Can also be made a week in advance for events.