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Boozy Chili Hot Chocolate

Warm up your cold nights with this delicious Boozy Chili Hot Chocolate, combining rich dark chocolate with a kick of heat from chili and a splash of alcohol.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 oz dark chocolate, chopped
  • 4 cups whole milk
  • 1/4 cup heavy cream
  • 3 oz vodka
  • 4 oz chili chocolate Kahlua
Garnishes
  • chili powder For garnish
  • whipped cream For garnish

Method
 

Preparation
  1. In a small microwavable bowl, put the chopped dark chocolate. Microwave it for 30 seconds, then take it out and stir. Repeat this process until the chocolate is melted completely.
  2. In a medium saucepan, add the whole milk and heavy cream. Turn the heat to medium and warm the mixture. Make sure it’s hot but do not let it boil.
  3. Once the milk and cream are warm, whisk in the melted chocolate. Then add the vodka and the chili chocolate Kahlua. Stir well until everything is mixed together nicely.
Serving
  1. Pour the hot chocolate into the two large glasses. Top each glass with whipped cream and sprinkle a little chili powder on top for extra flavor.
  2. Sip and enjoy the warm, spicy goodness of your Boozy Chili Hot Chocolate!

Notes

Boozy Chili Hot Chocolate is best served warm. You can enjoy it as is or with fun garnishes like cinnamon or chocolate shavings. Also, it can be stored in the refrigerator for about 3 days.