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Best Irish Coffee

A delicious combination of coffee and whiskey topped with fluffy whipped cream, perfect for chilly afternoons or cozy evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: Irish
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Irish Coffee
  • 1.5 ounces Irish whiskey Use a good quality Irish whiskey for the best flavor.
  • 1-2 teaspoons maple syrup Adjust sweetness to personal preference.
  • 6 ounces hot freshly brewed coffee Use medium to dark roast coffee for optimal flavor.
  • to taste Whipped cream For topping.

Method
 

Preparation
  1. Start by taking a heat-safe mug.
  2. Pour the Irish whiskey into the mug.
  3. Add 1 teaspoon of maple syrup (add more if you like it sweeter).
  4. Pour a splash of freshly brewed coffee into the mug.
  5. Use a spoon to stir the mixture until the maple syrup dissolves.
  6. Finish pouring the rest of the coffee into the mug.
  7. Taste the Irish Coffee and adjust sweetness with more maple syrup if desired.
  8. Top with a generous dollop of whipped cream.
  9. Serve your Irish Coffee hot.

Notes

Irish Coffee is best enjoyed fresh. Store the mixture of coffee and whiskey in the refrigerator without whipped cream if made ahead. Reheat before serving and add fresh whipped cream.