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Best Easter Spring Salad with Goat Cheese

A vibrant and healthy spring salad featuring mixed greens, goat cheese, fresh vegetables, and a tangy balsamic vinaigrette, perfect for any spring occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 6 cups Mixed greens Any blend of lettuce or spring mix
  • 1 cup Cherry tomatoes, sliced
  • 1 cup Cucumber, diced
  • 1/2 cup Red onion, thinly sliced
  • 1 medium Avocado, diced
Toppings
  • 1/2 cup Goat cheese, crumbled
  • 1/2 cup Toasted nuts (walnuts or pecans)
Dressing
  • 1/4 cup Balsamic vinaigrette Store-bought or homemade
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large bowl, combine mixed greens, sliced cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado.
  2. Crumble goat cheese over the top.
  3. Add toasted nuts for crunch.
  4. Drizzle with balsamic vinaigrette and toss gently to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately as a fresh and vibrant salad.

Notes

For best freshness, add avocado and mixed greens right before serving if preparing in advance. This salad is best consumed within 24 hours of preparation.