Go Back

Baked Garlic Parmesan Potato Wedges

Baked garlic parmesan potato wedges are a crispy, delicious, and healthy alternative to traditional fries, perfect for any meal or gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Potatoes
  • 3-4 large russet potatoes Choose large ones for thicker wedges.
Seasoning and Oil
  • 4 tablespoons olive oil For coating the potato wedges.
  • 2 teaspoons salt To taste.
  • 2 teaspoons garlic powder For flavoring.
  • 2 teaspoons Italian seasoning Adds a herby flavor.
Cheese
  • ½ cup shredded parmesan cheese For sprinkling over wedges.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
  2. In a large bowl, combine the sliced potato wedges with olive oil and toss to coat evenly.
  3. In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
  4. Sprinkle the seasoning mixture and parmesan cheese over the potato wedges while tossing to ensure even coating.
Baking
  1. Arrange the seasoned wedges on the prepared baking sheet in a single layer with skin sides down.
  2. Bake for 25-35 minutes until golden brown and fork-tender, garnishing with fresh parsley if desired before serving.

Notes

These potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy exterior. For freezing, it's best to freeze them before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.