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Baguette Pan Baguettes

Delightful homemade baguettes with a crispy crust and soft inside, perfect for any meal and healthier than store-bought options.
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Prep Time 1 hour 30 minutes
Cook Time 24 minutes
Total Time 1 hour 54 minutes
Servings: 3 baguettes
Course: Bread, Side Dish, Snack
Cuisine: American, French
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour
  • 1.25 cups water Gradually added to form dough.
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon instant yeast

Method
 

Preparation
  1. In a large bowl, combine the flour, salt, sugar, and yeast. Gradually add water until a rough dough forms.
  2. Knead the dough for about 10 minutes until smooth.
  3. Place the dough in a lightly greased bowl, cover, and let it rise until doubled in size, about 1 to 1.5 hours.
Baking
  1. Preheat your oven to 450°F (230°C).
  2. Divide the dough into three equal pieces and shape them into baguettes.
  3. Place the shaped baguettes in a baguette pan and let them rise for 30 minutes.
  4. Bake for 18 to 24 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
  5. Let cool before slicing.

Notes

These baguettes are versatile; serve with soup, salads, or as sandwich bread. Control portions and enjoy with healthy toppings.