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Baby Blue Punch

A refreshing and visually appealing punch made with lemonade, cranberry juice, and vanilla ice cream, perfect for gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Drink
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 1 two-liter bottle lemon-lime flavored carbonated beverage
  • 64 fl. oz. white cranberry juice
  • 1 0.13 oz package blueberry flavored unsweetened drink mix
  • 1 cup white sugar or to taste
  • 8 scoops vanilla ice cream

Method
 

Preparation
  1. In a large punch bowl, combine the lemon-lime soda, white cranberry juice, and blueberry drink mix. Stir well until all the ingredients are mixed together thoroughly.
  2. Gradually stir in the sugar. Keep adding sugar until the punch reaches your desired level of sweetness.
  3. Once mixed, float the scoops of vanilla ice cream on top of the drink. As the ice cream begins to melt, it will create frothy white clouds.

Notes

Best served fresh. If storing leftovers, keep in the refrigerator for a few hours. Do not freeze due to carbonation in soda. Consider serving with healthier snacks to balance out the sweetness.