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Asian Beef with Snow Peas

A delightful dish featuring tender beef and crisp snow peas in a flavorful sauce, perfect for a healthy meal in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the sauce
  • 3 tablespoons soy sauce Use low-sodium for a healthier option.
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar Can substitute with honey for a cleaner intake.
  • ½ teaspoon cornstarch
For the main dish
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips Lean cuts recommended.
  • 8 ounces snow peas Fresh is preferred for crispness.

Method
 

Preparation
  1. In a small bowl, combine the soy sauce, rice wine, brown sugar, and cornstarch. Mix well and set aside.
  2. Cut the beef into thin strips, and mince the garlic and ginger.
Cooking
  1. Heat the vegetable oil in a wok or skillet over medium-high heat.
  2. Add the minced ginger and garlic. Stir-fry for about 30 seconds, until fragrant.
  3. Add the beef strips to the pan and stir-fry for about 2 minutes or until it is evenly browned.
  4. Add the snow peas to the skillet and stir-fry the mixture for an additional 3 minutes, allowing the peas to remain crisp.
  5. Pour the soy sauce mixture into the pan, bringing it to a boil while stirring constantly.
  6. Lower the heat and allow the sauce to simmer until it thickens and becomes smooth.
  7. Serve immediately, either on its own or over a bed of whole grain rice or quinoa for an extra health boost.

Notes

This dish can be stored in an airtight container in the refrigerator for up to three days. For freezing, cool completely before transferring to a freezer-safe container.