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Apple & Peach Rooibos Punch

A refreshing, non-alcoholic drink made with rooibos tea, apple juice, and fresh peaches, perfect for gatherings or a quiet afternoon.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Beverage, Drinks
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Tea Preparation
  • 4 bags red rooibos tea bags
  • 500 ml boiling water Used to steep the tea
Punch Ingredients
  • 950 ml apple juice Adjust sweetness to taste
  • 2 pieces peaches Sliced for adding to the punch

Method
 

Preparation
  1. Place the rooibos tea bags into a large jug.
  2. Pour in the boiling water over the tea bags.
  3. Leave to infuse for 5 minutes.
  4. Remove the tea bags from the jug carefully.
  5. Pour in the apple juice and stir well.
  6. Add the sliced peaches into the punch.
  7. Chill in the fridge for at least 1 hour.
  8. Serve in large glasses over ice.

Notes

For a more visually appealing presentation, garnish each glass with a slice of peach or a sprig of mint. Leftover punch can be stored in the fridge for up to 3 days.