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Apple Cider Doughnut Holes

These delightful Apple Cider Doughnut Holes are soft, warm bites infused with the flavors of fall, rolled in spiced sugar, and perfect for a cozy snack.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Doughnut Holes
  • 2 cups apple cider Reduced to about 1 cup
  • 3 cups all-purpose flour Alternatively use whole wheat pastry flour for a healthier option
  • 1 cup granulated sugar Reduce for healthier versions
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon Plus additional for coating
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk Greek yogurt can be substituted for a higher protein option
  • 1/4 cup unsalted butter Melted, can be swapped with applesauce for a lighter version
For Coating
  • 1/2 cup granulated sugar For coating the doughnut holes
  • 1 tablespoon ground cinnamon For coating the doughnut holes

Method
 

Preparation
  1. In a saucepan, boil the apple cider over medium heat until it reduces to about 1 cup. Allow it to cool.
  2. Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, beat the eggs, then stir in the reduced apple cider, buttermilk, and melted butter.
  5. Combine the wet ingredients with the dry ingredients until just mixed.
  6. Fill the mini muffin pans about 3/4 full and bake for 7 to 9 minutes or until a toothpick comes out clean.
  7. Cool slightly, then dip each muffin in melted butter and roll in the spiced sugar mixture to coat.

Notes

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Doughnut holes can be frozen for up to 3 months.