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Apple Cider Baked Doughnuts with Maple Glaze

A warm, cozy fall treat that feels like a hug in every bite. These baked doughnuts are soft, spiced, and perfect for a lighter option compared to fried doughnuts.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 doughnuts
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Doughnuts
  • 1 cup boiled cider
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
For the Maple Glaze
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1-2 tablespoons milk to achieve desired consistency

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
  2. In a mixing bowl, combine the boiled cider, flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the oil, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill each doughnut cavity about 2/3 full with the batter.
Baking
  1. Bake for 15 to 18 minutes, or until a toothpick inserted comes out clean.
  2. Let the doughnuts cool for a few minutes before transferring to a wire rack.
Glazing
  1. For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth.
  2. Dip each doughnut into the glaze and let it set before serving.

Notes

These doughnuts can be made healthier with simple swaps, such as using whole wheat flour or applesauce instead of oil. For portion control, consider serving them with protein-rich sides.