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Amish Harvest Casserole

This Amish Harvest Casserole combines tender ground beef, fresh vegetables, and creamy goodness, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef Can substitute with ground turkey or chicken
Vegetables
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup corn kernels Can use frozen corn
  • 1 cup green beans, chopped Can use frozen green beans
  • 1 onion chopped
  • 2 cloves garlic, minced
Soup and Seasonings
  • 10.5 oz cream of mushroom soup Can use dairy-free alternative
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
Cheese
  • 1 cup shredded cheddar cheese Add to taste or substitute with non-dairy cheese

Method
 

Preparation
  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet. Cook until soft and fragrant.
  3. Transfer the beef mixture to a slow cooker.
  4. Add sliced carrots, diced potatoes, corn, green beans, cream of mushroom soup, thyme, and parsley to the slow cooker.
Cooking
  1. Cover the slow cooker and set it on LOW. Cook for 6 to 8 hours until vegetables are tender.
  2. About 30 minutes before serving, uncover and add the shredded cheddar cheese. Allow it to melt.
  3. Let the casserole stand for 10 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, cool completely and transfer to a freezer-safe container for up to 3 months.