5 Minute Garlic Parmesan Sauce

This easy garlic Parmesan sauce comes together in just five minutes, offering a rich, creamy, and bold flavor perfect for pasta, vegetables, or as a pizza base.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

For the sauce

4 tablespoons butter Unsalted butter recommended
4 cloves garlic, finely minced Fresh garlic provides the best flavor
2 teaspoons Italian seasoning
4 tablespoons flour Can use gluten-free flour for a gluten-free option
2 cups vegetable broth
3/4 cup heavy cream Can substitute half-and-half for a lighter option
8 oz shredded Parmesan cheese Freshly shredded Parmesan melts better
1 tablespoon finely chopped parsley For garnish
to taste Kosher salt
to taste fresh cracked pepper

Method

Preparation

Heat butter in a large sauté pan over medium low heat.
Once melted and sizzling slightly, add garlic and Italian seasoning along with a couple pinches of salt and pepper. Cook, stirring frequently for 1 minute.
Add flour to the pan, whisk until well combined, and cook stirring frequently for 1 minute.
Turn heat to low and slowly pour in broth, whisking as you pour, until well combined.
Bring to a gentle simmer over medium heat and gently simmer for about 2 minutes until it thickens.
Add heavy cream, shredded Parmesan cheese, and parsley. Whisk until cheese is melted and sauce is smooth and creamy.
Cook over low heat, stirring frequently, until it reaches your desired consistency.
Season to taste with salt and pepper and serve with your favorite pasta or use it as a base for pizza!

Notes

Serve the sauce hot so it stays smooth and glossy. Toss it with hot, drained pasta; add a splash of pasta water if it feels too thick. Cool the sauce to room temperature before storing in an airtight container in the fridge. It can last for up to 4 days.