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12-Grape Focaccia

This Italian bread is soft, flavorful, and topped with juicy grapes, offering a delightful balance of sweet and savory flavors.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the dough
  • 500 g strong white bread flour Provides the best texture
  • 7 g easy bake yeast Or use active dry yeast, activated in warm water
  • 1 tsp caster sugar Feeds the yeast for better rising
  • 2 tsp fine sea salt
  • 4 tbsp Italian extra virgin olive oil Plus extra for shaping
  • 1 tsp sea salt flakes For topping
For the topping
  • 12 grapes (6 red, 6 white) Fresh grapes are best, canned or frozen must be well-drained
  • 2 sprig/s rosemary Adds aromatic flavor

Method
 

Preparation
  1. In a large bowl, combine the bread flour, yeast, caster sugar, and fine sea salt.
  2. Make a well in the center and add the olive oil. Gradually add warm water and mix to form a dough.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
Baking
  1. Preheat oven to 220°C (428°F).
  2. Once risen, punch down the dough and transfer it to a greased baking tray.
  3. Stretch and shape the dough into a flat rectangle.
  4. Press the grapes into the surface of the dough and sprinkle with rosemary and sea salt flakes.
  5. Allow to prove for another 20-30 minutes.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown.
  7. Let cool slightly before slicing and serving.

Notes

Store leftovers in a clean kitchen towel or airtight container at room temperature for up to two days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months.