Delicious toasted marshmallow syrup drizzled over desserts

Toasted Marshmallow Syrup

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WHY MAKE THIS RECIPE

Toasted Marshmallow Syrup is a delightful addition to your pantry. It brings the cozy flavor of roasted marshmallows to your drinks and desserts. This syrup is easy to make and can elevate your favorite toppings, coffee, cocktails, or even pancakes. If you’ve ever enjoyed the taste of toasted marshmallows around a campfire, you’ll love adding this syrup to your dishes for a sweet and nostalgic twist.

Making this syrup at home means you know exactly what goes into it. No artificial flavors or preservatives, just simple ingredients that make a delicious treat. Plus, it’s a fun project you can do with family or friends.

HOW TO MAKE Toasted Marshmallow Syrup

Making Toasted Marshmallow Syrup is a straightforward and enjoyable process. Follow these simple steps and you’ll have a homemade syrup ready in no time!

Ingredients

  • 8 large marshmallows
  • 1 cup water
  • 1 cup granulated sugar
  • ½ tsp vanilla extract

DIRECTIONS

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for toasting marshmallows.

  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will help prevent the marshmallows from sticking and make cleanup easier.

  3. Arrange the Marshmallows: Place the 8 large marshmallows on the baking sheet in a single layer. Make sure they are spaced out so they can toast evenly.

  4. Toast the Marshmallows: Place the baking sheet in the preheated oven. Bake for about 5-6 minutes. Keep an eye on them to ensure they turn golden brown and do not burn. You want that perfectly toasted look!

  5. Set Aside the Toasted Marshmallows: Once done, remove the baking sheet from the oven and set the marshmallows aside to cool slightly.

  6. Combine Water and Sugar: In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Turn the heat to medium.

  7. Add Toasted Marshmallows: Scrape the toasted marshmallows off the baking sheet and add them to the saucepan with the water and sugar.

  8. Heat and Whisk: Keep heating the mixture over medium heat. Whisk frequently until everything combines well and the marshmallows and sugar are fully dissolved into a syrupy mixture. This should take just a few minutes.

  9. Add Vanilla Extract: Once you have a smooth blend, remove the saucepan from heat. Whisk in ½ teaspoon of vanilla extract for added flavor.

  10. Cool the Syrup: Allow the syrup to cool at room temperature for about 15 minutes.

  11. Store the Syrup: Transfer your freshly made syrup into a syrup bottle or a mason jar. Store it in the fridge where it can last for up to 2 weeks.

HOW TO SERVE Toasted Marshmallow Syrup

Toasted Marshmallow Syrup is versatile and can be used in many delicious ways. Here are a few ideas to enjoy your syrup:

  • Pancakes and Waffles: Drizzle this sweet syrup over your morning pancakes or waffles for a delightful treat. The warmth of the pancakes will make the syrup even more fantastic.

  • Coffee and Lattes: Add a splash of this syrup to your coffee or lattes for a sweet and comforting flavor. It gives a unique twist to your daily cup of joe!

  • Ice Cream Topping: Pour it over ice cream for a delicious dessert. The syrup melts beautifully over cold ice cream, creating a lovely contrast.

  • Cocktails: Use the syrup to sweeten cocktails for a fun evening. It pairs well with spirits like rum or whiskey.

  • Milkshakes: Blend it into milkshakes for an added layer of flavor that makes them more exciting.

HOW TO STORE Toasted Marshmallow Syrup

To store your Toasted Marshmallow Syrup, keep it in an airtight container, like a syrup bottle or sealed mason jar. Make sure it’s cooled completely before sealing. Place it in the refrigerator where it will stay good for up to 2 weeks. Always shake the bottle gently before each use, as some settling may occur.

If you notice any off smells or colors, it’s best to discard the syrup to ensure safety.

TIPS TO MAKE Toasted Marshmallow Syrup

  • Watch the Marshmallows: Keep an eye on the marshmallows while they toast. They can quickly go from perfectly golden to burnt if left too long in the oven.

  • Adjust Sweetness: If you prefer your syrup sweeter, feel free to add a bit more sugar, but taste the mixture before doing so!

  • Stir Well: When combining the syrup, ensure to whisk well so that the marshmallows dissolve completely for a smooth texture.

  • Experiment: Feel free to play around with the vanilla extract. You can use different flavorings like almond or hazelnut for a unique twist.

VARIATIONS

You can customize your Toasted Marshmallow Syrup to suit your taste. Here are a few variations you might try:

  • Chocolate Toasted Marshmallow Syrup: Add a few tablespoons of unsweetened cocoa powder when heating the syrup for a chocolaty flavor.

  • Spiced Version: Incorporate a pinch of cinnamon or nutmeg for a warm, spiced syrup that’s perfect for fall treats.

  • Nut Flavors: Use hazelnut or almond flavoring instead of vanilla to give your syrup an extra boost of flavor.

  • Flavored Marshmallows: Use flavored marshmallows, such as caramel or chocolate, to create a different base flavor for your syrup.

FAQs

1. Can I use mini marshmallows instead of large ones?
Yes, you can! Mini marshmallows will toast quickly, so keep an eye on them while they bake.

2. Is it okay to use brown sugar instead of granulated sugar?
Absolutely! Using brown sugar will give you a richer flavor with hints of caramel. Just be sure to account for any variations in sweetness.

3. How do I know the syrup is done?
The syrup is done when the marshmallows and sugar are completely dissolved, and it has a smooth, thick consistency. If you want it thicker, continue to heat it for a few minutes longer while stirring.

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