INTRODUCTION
If you are looking for a delicious bread recipe that brings people together, the Tear & Share Hedgehog-style Wild Garlic Bread is a fantastic choice. This recipe is not only easy to make, but it also offers a unique twist that makes it fun for gatherings and social occasions. Imagine breaking apart warm, fragrant bread infused with the taste of wild garlic. It’s a treat that everyone will enjoy!
WHY YOU WILL LOVE THIS RECIPE
This Wild Garlic Bread is special because it combines traditional bread-making techniques with the wild flavor of garlic. It is perfect for sharing, making it great for parties, picnics, or family dinners. The “hedgehog” style makes it easy to tear and share, creating a fun atmosphere at any meal. Moreover, the wild garlic adds a fresh and vibrant flavor that elevates the taste of simple bread. You’ll love how easy it is to prepare, and your friends and family will be impressed with your baking skills!
HOW TO MAKE Tear & Share Hedgehog-style Wild Garlic Bread
EQUIPMENT NEEDED
To make this delightful bread, you will need a few simple tools:
- A large mixing bowl
- A wooden spoon or spatula
- A clean work surface or countertop
- A rolling pin
- A baking tray
- Parchment paper (optional but recommended)
- A sharp knife for cutting the dough
Ingredients You’ll Need :
To create this wonderful Tear & Share Hedgehog-style Wild Garlic Bread, gather the following ingredients:
- 500g strong white bread flour
- 10g salt
- 7g dried yeast
- 300ml warm water
- 60ml olive oil
- A handful of wild garlic leaves, finely chopped (about 30-50g)
- Optional: grated cheese for extra flavor
STEP-BY-STEP INSTRUCTIONS :
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Activate the Yeast: In a large bowl, mix the warm water with the dried yeast. Allow it to sit for about 5-10 minutes until it’s frothy.
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Mix the Dough: Once the yeast is activated, add the flour, salt, and olive oil to the bowl. Mix everything together with a wooden spoon or your hands until a rough dough forms.
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Knead the Dough: Transfer the dough onto a clean work surface. Knead it for about 10 minutes until it is smooth and elastic. This step is important to develop the gluten, which gives bread its structure.
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Add the Wild Garlic: After kneading, fold in the chopped wild garlic leaves. Make sure they are evenly distributed throughout the dough.
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First Rise: Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until it has doubled in size.
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Shape the Bread: Once the dough has risen, punch it down to release the air. Shape it into a round ball. If you want to add cheese, you can wrap some grated cheese inside the dough.
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Prepare for the Second Rise: On a baking tray lined with parchment paper, place the shaped dough. Cover it again and leave it to rise for another 30 minutes.
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Preheat the Oven: While the dough is rising, preheat your oven to 220°C (425°F).
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Create the Hedgehog Effect: After the second rise, use a sharp knife to gently score the top of the dough in a crisscross pattern. This will help it bake evenly and create the "hedgehog" effect.
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Bake the Bread: Place the tray in the preheated oven and bake for about 20-25 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
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Cool and Serve: Let the bread cool on a wire rack for a few minutes before serving. This will make it easier to tear apart.
HOW TO SERVE Tear & Share Hedgehog-style Wild Garlic Bread
This bread is best enjoyed warm. Tear off pieces with your hands and serve it alongside a variety of dips, cheeses, or just on its own. It pairs well with soups, salads, and even grilled meats. The lovely aroma of garlic will fill the room and create a delightful atmosphere.
STORAGE & FREEZING : Tear & Share Hedgehog-style Wild Garlic Bread
To store leftover bread, wrap it in a clean tea towel or foil and keep it in a cool, dry place. It’s best consumed within a couple of days for optimal freshness. For longer storage, you can freeze the bread. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It will last for up to 3 months in the freezer.
When you’re ready to enjoy it again, simply thaw at room temperature and reheat in the oven for a few minutes to restore its warm, fresh flavor.
SERVING SUGGESTIONS
Here are some great ideas on how to serve your Tear & Share Hedgehog-style Wild Garlic Bread:
- With butter or olive oil as a simple appetizer.
- Alongside a tomato soup for dipping.
- As a side with pasta or grilled chicken.
- Served on a charcuterie board with cured meats and cheeses.
- Topped with herbs or pesto for added flavor.
VARIATIONS
Feel free to get creative with this recipe! Some variations you could try include:
- Herb Cheese Bread: Add a mix of your favorite herbs like rosemary or thyme along with the wild garlic.
- Olive and Tomato Bread: Incorporate chopped olives or sun-dried tomatoes into the dough for a Mediterranean twist.
- Cheesy Garlic Bread: Mix shredded cheese directly into the dough or sprinkle it on top before baking.
- Spicy Bread: Add red pepper flakes for a bit of heat.
FAQs
1. Can I use regular garlic instead of wild garlic?
Yes, you can use regular garlic if wild garlic is unavailable. Just use less, as regular garlic can be more potent.
2. How do I know when the bread is done baking?
The bread should be golden brown, and when you tap the bottom, it should sound hollow.
3. Can I make this recipe vegan?
Yes! The recipe is already vegan if you ensure the flour and olive oil are suitable.
4. How long does it take to prepare this bread?
The total preparation time, including rising time, is about 2 hours, with hands-on time being around 30 minutes.
MAKE-AHEAD TIPS FOR Tear & Share Hedgehog-style Wild Garlic Bread
If you want to save time, consider making the dough ahead of time. You can prepare the dough and let it rise, then shape it and keep it covered in the fridge overnight. The next day, you can take it out and let it come to room temperature before baking. This can make your preparations easier, especially for events or gatherings.
Enjoy making and sharing this delicious Tear & Share Hedgehog-style Wild Garlic Bread!
Tear & Share Hedgehog-style Wild Garlic Bread
Ingredients
Method
- In a large bowl, mix the warm water with the dried yeast. Allow it to sit for about 5-10 minutes until frothy.
- Once the yeast is activated, add the flour, salt, and olive oil to the bowl. Mix everything together until a rough dough forms.
- Transfer the dough onto a clean work surface. Knead it for about 10 minutes until smooth and elastic.
- After kneading, fold in the chopped wild garlic leaves, ensuring they are evenly distributed.
- Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down and shape it into a round ball. Optionally wrap grated cheese inside the dough.
- On a baking tray lined with parchment paper, place the shaped dough. Cover it and let it rise for an additional 30 minutes.
- Preheat your oven to 220°C (425°F).
- Score the top of the dough with a knife in a crisscross pattern.
- Bake in the oven for about 20-25 minutes until golden brown and sounds hollow when tapped.
- Let the bread cool on a wire rack for a few minutes before serving.