Crema Pasticcera Recipe (Italian Pastry Cream)
INTRODUCTION Crema Pasticcera, or Italian pastry cream, is a smooth, rich custard. It is a basic part of many Italian desserts. You can use it in tarts, cakes, and cream puffs. This cream tastes like vanilla and butter and has a soft, thick texture. It is easy to make with a few simple steps. If … Read more