INTRODUCTION

Soft Egg With Anchovy Toasts is a delightful dish that combines the creamy texture of soft-boiled eggs with the salty taste of anchovies on crispy toast. This recipe is easy to prepare and perfect for breakfast, brunch, or a light meal. With simple ingredients and straightforward steps, you’ll have a delicious treat in no time.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for numerous reasons. First, it combines rich flavors that complement each other beautifully. The soft-boiled egg provides a creamy and comforting base, while the anchovies add a burst of umami flavor. Second, it is quick and easy to make, so you don’t need to spend hours in the kitchen. You can whip this up for yourself or impress your friends and family with a lovely dish. This recipe is also nutritious, packing in proteins and healthy fats. Overall, Soft Egg With Anchovy Toasts is a wonderful dish that is sure to satisfy your taste buds.

HOW TO MAKE Soft Egg With Anchovy Toasts

Making Soft Egg With Anchovy Toasts is a straightforward process. You only need a few ingredients and some basic equipment. With a little attention to detail, you can create this tasty dish that is both simple and elegant.

EQUIPMENT NEEDED

To prepare Soft Egg With Anchovy Toasts, you will need the following equipment:

A pot for boiling eggs
A slotted spoon
A toaster or frying pan
A small bowl for mixing anchovies with other ingredients
A knife for spreading
A plate for serving

Ingredients You’ll Need:

2 large eggs
4 slices of bread (your choice)
4 anchovy fillets
1 tablespoon of unsalted butter
Freshly ground black pepper
Chopped fresh parsley (optional, for garnish)

STEP-BY-STEP INSTRUCTIONS:

Boil the Eggs: Start by filling a pot with water. Bring the water to a gentle boil. Once boiling, gently add the eggs using a slotted spoon. Cook the eggs for around six minutes. This will give you a soft, runny yolk.
Prepare the Toast: While the eggs are cooking, toast the bread slices. You can use a toaster or a frying pan with a little butter for extra flavor. Toast until golden brown and crispy.
Mix Anchovy Fillets: In a small bowl, mix the anchovy fillets with the butter. Mash them together to create a smooth paste. This will be spread on your toast later.
Remove the Eggs: After the six minutes of cooking, carefully take the eggs out of the boiling water using a slotted spoon. Place the eggs in a bowl of cold water for a minute. This will stop the cooking process.
Spread the Anchovy Paste: Take the toasted bread slices and spread the anchovy paste generously on each slice.
Peel the Eggs: Once the eggs are cooled slightly, gently peel off the shells. Be careful not to break the eggs.
Assemble the Dish: Place the soft-boiled eggs on top of the anchovy toast. You can either cut the eggs in half or leave them whole.
Finish with Seasoning: Sprinkle freshly ground black pepper on the eggs. You can also add chopped fresh parsley for extra color and flavor if you wish.
Serve Immediately: Enjoy your Soft Egg With Anchovy Toasts while they are warm!

HOW TO SERVE Soft Egg With Anchovy Toasts

Serve Soft Egg With Anchovy Toasts hot for best flavor. You can place them on a beautiful plate, garnished with parsley and extra pepper for a nice presentation. This dish is perfect for brunch or as a light meal. Consider pairing it with a side salad or some fresh fruit for a complete dining experience.

STORAGE & FREEZING: Soft Egg With Anchovy Toasts

This dish is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. Eat them within a day for the best taste. It is not recommended to freeze this dish since the texture of the eggs may change when thawed.

SERVING SUGGESTIONS

Soft Egg With Anchovy Toasts can be served with various accompaniments. Here are some ideas:

A fresh green salad with a light vinaigrette.
Sliced tomatoes or avocado on the side for extra nutrition.
A glass of fresh orange juice or a hot cup of coffee complements the dish perfectly.

VARIATIONS

You can play around with this recipe and make it your own! Here are some variations you might consider:

Different Spreads: Instead of anchovies, try using smoked salmon or a slice of ham for a different flavor.
Add Cheese: Spread some cream cheese or feta on the toast before adding the egg for a richer taste.
Spices: Change up the seasoning by adding chili flakes for some heat or lemon zest for freshness.
Bread Type: Experiment with different kinds of bread, such as sourdough or whole grain, to change the dish’s texture and taste.

FAQs

Can I use canned anchovies instead of fillets?
Yes, canned anchovies work well and save you time. Just make sure to drain them before using.
How can I tell if my eggs are cooked perfectly?
After six minutes of boiling, your eggs should have a runny yolk. If you want a firmer yolk, add another minute or two to the cooking time.
Is there a vegetarian version of this recipe?
Yes! You can skip the anchovies and top the eggs with avocado spread or a mix of herbs and cheese.
What can I do with leftover anchovies?
Leftover anchovies can be used in pasta dishes, salads, or on pizzas for added flavor.

MAKE-AHEAD TIPS FOR Soft Egg With Anchovy Toasts

If you’re preparing this dish for a gathering or brunch, you can make some components ahead of time. Boil the eggs and keep them in the fridge for up to a day. Toast the bread just before serving to ensure it remains crispy. You can also prepare the anchovy mixture in advance and store it in the fridge. Just be sure to assemble the toast right before serving to maintain the best texture and taste. Enjoy your delicious Soft Egg With Anchovy Toasts!