Pumpkin Spice Shaken Espresso in a glass, topped with whipped cream and cinnamon.

Pumpkin Spice Shaken Espresso

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WHY MAKE THIS RECIPE

Creating Pumpkin Spice Shaken Espresso at home is a delightful way to enjoy the cozy flavors of fall, anytime you want. It’s a simple recipe that combines the rich taste of espresso with the warm, spicy essence of pumpkin spice. This drink is ideal for those who love coffee and want a little twist to their daily cup. In just a few minutes, you can make a café-quality beverage that feels like a hug in a glass.

Whether you need a quick morning pick-me-up or a sweet afternoon treat, this espresso shake brings a festive flair to your day. Plus, making it yourself tastes even better!

HOW TO MAKE Pumpkin Spice Shaken Espresso

Making Pumpkin Spice Shaken Espresso is straightforward and fun! Follow these simple steps to get your perfect cup.

Ingredients

  • 2 oz espresso (or 5 oz espresso cold brew)
  • 3 tbsp pumpkin spice syrup
  • ¾ cup milk of choice (I used full-fat oat milk)
  • Ice

DIRECTIONS

  1. Prepare Your Jar: Start by adding ice to a mason jar. The ice will help chill your ingredients and give that refreshing shaky texture.

  2. Add Espresso and Syrup: Pour in 2 oz of freshly brewed espresso or 5 oz of cold brew. Add 3 tablespoons of pumpkin spice syrup. This syrup is what gives your shaken espresso that delicious pumpkin flavor.

  3. Seal and Shake: Put the lid on the mason jar securely. Shake it a few times. This step mixes everything well and makes your drink nice and frothy.

  4. Serve: Open the jar, and pour the iced coffee (ice and all) into a tall glass.

  5. Add Milk: Top your drink with ¾ cup of milk of your choice. You can use dairy milk or any plant-based milk, like oat, almond, or soy milk.

  6. Mix and Enjoy: If you like, stir your drink to mix the flavors together. Then, enjoy your tasty Pumpkin Spice Shaken Espresso!

HOW TO SERVE Pumpkin Spice Shaken Espresso

When serving Pumpkin Spice Shaken Espresso, you can add some extra touches to enhance the experience. Here are some ideas:

  • Garnish: Sprinkle a little bit of cinnamon or nutmeg on top for an aromatic touch.
  • Whipped Cream: For an indulgent treat, add whipped cream on top and drizzle with extra pumpkin spice syrup.
  • Fun Straws: Use colorful straws or reusable metal straws to make your drink look inviting.

Pumpkin Spice Shaken Espresso is perfect for sipping while you relax or catching up with friends.

HOW TO STORE Pumpkin Spice Shaken Espresso

If you find yourself with extra Pumpkin Spice Shaken Espresso, you can store it in the refrigerator for a short time. However, it is best enjoyed fresh. If you need to store it:

  • In the Refrigerator: Pour any leftover espresso into a sealed container and keep it in the fridge. Use it within 1-2 days for the best flavor.
  • Re-shake Before Drinking: Give the drink a good shake before you enjoy it again, as the ingredients may separate.

Keep in mind that ice can get watery, so if you anticipate keeping it for later, consider holding off on adding ice until you are ready to drink.

TIPS TO MAKE Pumpkin Spice Shaken Espresso

Here are a few tips to ensure your Pumpkin Spice Shaken Espresso turns out fantastic every time:

  • Brew Fresh Espresso: Freshly brewed espresso makes a big difference. If you don’t have an espresso machine, cold brew is a great alternative.
  • Customize Your Sweetness: Adjust the amount of pumpkin spice syrup to fit your taste. If you prefer a less sweet drink, use less syrup.
  • Experiment with Milk: Try different types of milk to find what you like best. Each type can change the flavor and creaminess of your drink.
  • Add Flavor: Consider adding a splash of vanilla extract to the mix for an extra flavor boost.

VARIATIONS

Feel free to get creative with your Pumpkin Spice Shaken Espresso! Here are a few fun variations to try:

  • Chocolate Pumpkin Spice: Add a tablespoon of chocolate syrup to the drink for a delicious mocha spin.
  • Nutty Flavor: Use almond milk and add a few drops of almond extract for a nutty twist.
  • Spiced Latte: Instead of shaking, make a hot version with steamed milk and simply stir in pumpkin spice syrup.

These variations can help you customize your drink to suit your mood and taste preferences.

FAQs

1. Can I use decaf espresso?
Yes! You can use decaf espresso if you want to enjoy the flavors without the caffeine.

2. How can I make pumpkin spice syrup at home?
To make pumpkin spice syrup, combine equal parts water and sugar in a pot. Stir in some pumpkin puree, cinnamon, nutmeg, and cloves. Cook over low heat until the sugar dissolves, then let cool and strain.

3. Can I make this drink vegan?
Absolutely! Use a plant-based milk and ensure your pumpkin spice syrup is free from animal products for a delicious vegan treat.

Pumpkin Spice Shaken Espresso is a unique and quick way to enjoy the flavors of fall in a delightful drink. Making it yourself is easy and lets you enjoy the richness of espresso matched with warm spices any time of the year! So grab your ingredients, follow the steps, and treat yourself. Enjoy!

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