Cola Ice-Cream Float is a delightful treat that combines the fizzy goodness of cola with the smooth and creamy taste of homemade ice cream, all while being gluten and dairy-free. This drink is not only refreshing, but it also brings back memories of hot summer days and fun gatherings. Perfect for anyone who loves a sweet and bubbly dessert, this recipe gives you the power to create a nostalgic and enjoyable experience at home.
WHY YOU WILL LOVE THIS RECIPE
This Cola Ice-Cream Float is special for several reasons. First, it is completely gluten-free and dairy-free, making it suitable for those with dietary restrictions. The combination of creamy ice cream and fizzy cola creates a perfect balance of flavors. You can customize the ice cream to your liking by adjusting the amount of vanilla or sweetness. Plus, it is easy to make and a great way to impress friends and family. It’s not just a drink; it’s a fun way to enjoy ice cream like never before!
HOW TO MAKE Cola Ice-Cream Float
Making a Cola Ice-Cream Float is simple and fun! With just a few ingredients and some easy steps, you can whip up this delight in no time.
EQUIPMENT NEEDED
To make your Cola Ice-Cream Float, you will need the following equipment:
- A mixing bowl
- A whisk or electric mixer
- A medium-sized saucepan
- A freezer-safe container (if using the freezer method)
- An ice cream maker (optional)
- A tall glass for serving
Ingredients You’ll Need :
- 5 egg yolks
- 50 g caster sugar
- 500 ml dairy-free milk
- 250 ml dairy-free cream
- Vanilla extract or vanilla pod
- 1 cup cola
STEP-BY-STEP INSTRUCTIONS :
- Whip the Egg Yolks: In a mixing bowl, whip together the egg yolks, vanilla extract or vanilla pod, and caster sugar. Mix until the mixture becomes thick and creamy.
- Heat the Milk: Pour the dairy-free milk into a medium-sized saucepan. Heat it over medium heat until it begins to boil.
- Combine: Once the milk is boiling, slowly add it to the egg mixture while stirring continuously. This will help to temper the eggs and create a smooth mixture.
- Cook the Mixture: Return the combined mixture to the saucepan. Cook it over low heat while stirring constantly. Keep cooking until the mixture thickens, about 5 to 10 minutes.
- Cool Down: After it thickens, remove the pan from the heat. Allow the mixture to cool down to room temperature.
- Chill in the Fridge: Once cooled, place the mixture in the fridge and let it chill for at least 2 hours.
- Churn the Ice Cream: If you have an ice cream maker, churn the chilled mixture for about 20 minutes until it becomes thick and creamy. If you do not have an ice cream maker, pour the mixture into a freezer-safe container and place it in the freezer. Stir it every 30 minutes for about 2-3 hours to break up any ice crystals.
- Prepare the Float: When the ice cream is ready, pour a glass of cola and add two generous scoops of the homemade ice cream on top.
HOW TO SERVE Cola Ice-Cream Float
To serve your Cola Ice-Cream Float, simply grab a tall glass filled with cold cola. Add two scoops of your homemade ice cream right on top. You can use a spoon to gently mix the ice cream into the cola for a creamy texture, or you can let it float on top for a beautiful presentation. Enjoy your float with a straw or a spoon, and savor the cool, sweet, and fizzy flavors!
STORAGE & FREEZING : Cola Ice-Cream Float
If you have leftover ice cream, store it in an airtight container in the freezer. The ice cream can be kept for up to one month. When you’re ready to enjoy it again, just scoop out the desired amount and let it sit at room temperature for a few minutes to soften before adding it to your cola.
SERVING SUGGESTIONS
While this float is delicious on its own, there are several ways to take it up a notch. Consider adding:
- Fresh fruit, like cherries or slices of lemon for a zesty kick.
- Whipped coconut cream on top for extra creaminess.
- A sprinkle of nutmeg or cinnamon for a warm, spicy flavor.
- Crushed ice for a more slushy texture when mixing or drizzling a little chocolate sauce for more indulgence.
VARIATIONS
You can create different versions of this Cola Ice-Cream Float by changing a few ingredients:
- Flavor Variants: Try using flavored cola, like cherry or vanilla, for a unique twist.
- Ice Cream Flavors: You can also swap the vanilla ice cream for chocolate or coffee-flavored versions.
- Non-Alcoholic Additions: Consider adding a splash of lemonade or soda for an extra fizzy drink.
FAQs
1. Can I use regular milk instead of dairy-free milk?
Yes, but that will not be suitable for those who are lactose intolerant or avoiding dairy. Use your favorite dairy-free milk for the best results.
2. How long will the ice cream stay fresh in the freezer?
It can stay fresh for about one month in an airtight container.
3. Can I make this recipe without an ice cream maker?
Absolutely! You can use the freezer method as mentioned in the instructions to make the ice cream.
4. Can I make this float ahead of time?
Yes, you can prepare the ice cream ahead of time and store it in the freezer. Just assemble the float when you’re ready to serve.
MAKE-AHEAD TIPS FOR Cola Ice-Cream Float
To make your Cola Ice-Cream Float preparation smoother, consider these tips:
- Prepare the Ice Cream in Advance: Make the ice cream a day or two before you plan to serve it. This way, it will be ready to go when you want to make the floats.
- Chill Your Glasses: For an extra frosty treat, chill your serving glasses in the freezer for a short time before adding the cola and ice cream.
- Set Up a Drink Station: If serving a group, set a drink station with cola, glasses, and toppings to allow everyone to build their floats. This makes it interactive and fun!
Following these simple steps will ensure you create a delicious and fun Cola Ice-Cream Float that everyone will love! Whether it’s a warm day or just a treat any time of year, this recipe will bring joy with every sip.
Cola Ice-Cream Float
Ingredients
Method
- In a mixing bowl, whip together the egg yolks, vanilla extract or vanilla pod, and caster sugar until thick and creamy.
- Pour the dairy-free milk into a medium-sized saucepan and heat over medium heat until boiling.
- Slowly add the boiling milk to the egg mixture while stirring continuously.
- Return the mixture to the saucepan and cook over low heat while stirring constantly until thickened, about 5 to 10 minutes.
- Remove from heat and allow to cool to room temperature.
- Chill in the fridge for at least 2 hours.
- If using an ice cream maker, churn the chilled mixture for about 20 minutes. If not, pour it into a freezer-safe container and freeze, stirring every 30 minutes for 2-3 hours.
- Pour a glass of cola and add two generous scoops of the homemade ice cream on top.