Cheese Steak Hamburger Helper

INTRODUCTION

Cheese Steak Hamburger Helper is a delicious and comforting one-pan meal that reminds many of the classic cheesesteaks served in delis. In this tasty dish, you’ll enjoy the flavors of juicy ground beef combined with cheese, pasta, and colorful vegetables. This meal is perfect for busy weeknights when you want something quick, easy, and satisfying. With just a simple list of ingredients, you can create a hearty dinner that the whole family will love. This recipe is not only comforting, but it also brings together various flavors in a fun way that everyone can enjoy.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Cheese Steak Hamburger Helper. First, it is super simple to make, which means you can whip it up even on your busiest days. It comes together in one pot, saving you time on cleanup. The creamy, cheesy sauce coats the tender pasta, making each bite rich and flavorful. Plus, the addition of bell peppers and onions adds a wonderful crunch and sweetness that balances out the dish. You will also love that this recipe is versatile. You can easily adjust the ingredients based on what you have at home or what your family enjoys. Overall, it is a meal that brings comfort and satisfaction to any dinner table.

HOW TO MAKE Cheese Steak Hamburger Helper

This meal is easy to prepare and requires just a few simple steps. Follow the guidelines below to make your own Cheese Steak Hamburger Helper.

EQUIPMENT NEEDED

To make Cheese Steak Hamburger Helper, you will need the following kitchen tools:

• A large skillet
• A wooden spoon or spatula
• A measuring cup
• A measuring spoon
• A lid for the skillet
• A knife and cutting board

Ingredients You’ll Need

• 2 cups shredded mozzarella cheese
• 2 1/2 cups dry spiral pasta
• 8 ounces tomato sauce
• 1 1/2 cups whole milk
• 1 1/2 cups beef broth
• 2 tablespoons A1 Steak Sauce
• 1/2 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1 green bell pepper, diced
• 1 medium onion, diced
• 1 pound ground beef

STEP-BY-STEP INSTRUCTIONS

1. Start by breaking up the ground beef in a large skillet. Turn the heat to medium-high. Keep stirring until the meat turns brown. This usually takes about 5 to 7 minutes.

2. After the beef is browned, carefully tilt the skillet to pour out any extra fat. Make sure to leave the meat in the pan.

3. Now, add in the onion powder, garlic powder, dried oregano, paprika, and steak seasoning. Toss everything in the skillet until the beef is well coated with these spices.

4. Next, toss in the chopped green bell pepper and onion. Sauté them in the skillet until they become soft. This will take about 3 to 5 minutes.

5. Once the vegetables are soft, it is time to add the dry spiral pasta. Pour it into the skillet. Then, add the milk, tomato sauce, A1 Steak Sauce, and beef broth. Mix everything together well, making sure that the noodles are covered in liquid.

6. After that, bring the whole mixture to a slow bubble, then lower the heat and place the lid on the skillet. This helps the pasta cook properly.

7. Let everything bubble away for 10 to 15 minutes. Stir occasionally to ensure it doesn’t stick to the bottom. You will know it’s ready when the noodles are soft and the sauce has thickened.

8. Once done, mix in a cup of mozzarella cheese so it melts into the dish. Then, sprinkle the rest of the cheese on top and put the lid back on for a few more minutes to make the cheese gooey.

9. Go ahead and dig in while it’s hot. Take the pan off the burner and enjoy right away.

HOW TO SERVE Cheese Steak Hamburger Helper

To serve Cheese Steak Hamburger Helper, spoon a generous portion onto each plate. This dish tastes best when served hot and fresh from the skillet. You might want to garnish it with a sprinkle of extra cheese or fresh herbs like parsley for a pop of color and added flavor. For a complete meal, serve it with a simple side salad or some crusty bread for dipping.

STORAGE & FREEZING: Cheese Steak Hamburger Helper

If you have leftovers, they can be stored in an airtight container in the fridge. The meal will last for about 3 to 4 days. When reheating, it is best to add a splash of milk or broth to help bring back the creamy texture. You can also freeze this dish if you want to keep it longer. To freeze, let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When you are ready to eat it, thaw it in the fridge overnight and reheat on the stove.

SERVING SUGGESTIONS

Cheese Steak Hamburger Helper pairs perfectly with several sides. Consider serving it with:

• Garlic bread or rolls for dipping into the creamy sauce.
• A mixed green salad with a light vinaigrette to add some freshness.
• Steamed broccoli or green beans to bring some extra veggies to your plate.

VARIATIONS

Feel free to customize this recipe to suit your taste. Here are some ideas for variations:

• Use ground turkey instead of ground beef for a lighter option.
• Swap the mozzarella for cheddar or pepper jack for a different flavor.
• Add some sliced mushrooms for an earthy taste.
• If you like spice, diced jalapeños or hot sauce can give it an extra kick.

FAQs

How long does it take to make Cheese Steak Hamburger Helper?

This recipe takes about 30 minutes from start to finish.

Can I use different types of cheese?

Yes, feel free to use any cheese you prefer. Cheddar or provolone works well too.

Is this dish suitable for meal prep?

Absolutely! Cheese Steak Hamburger Helper is great for meal prep. You can make a big batch and store it in the fridge or freezer for future meals.

How can I make it vegetarian?

You can replace the ground beef with cooked lentils or a plant-based meat substitute. Just adjust the seasoning as needed.

MAKE-AHEAD TIPS FOR Cheese Steak Hamburger Helper

If you want to save time, you can prepare some ingredients ahead of time. Chop up the onions and bell peppers a day in advance and store them in the fridge. You can also measure out the spices and store them together in a small container. This way, when you’re ready to cook, everything is ready to go!

this Recipe

Cheese Steak Hamburger Helper

A comforting one-pan meal featuring ground beef, pasta, cheese, and colorful vegetables, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 2 1/2 cups dry spiral pasta Can substitute with other pasta shapes.
• 1 1/2 cups whole milk Add more for creaminess when reheating.
• 8 ounces tomato sauce Can be substituted with marinara sauce.
• 1 1/2 cups beef broth
• 2 tablespoons A1 Steak Sauce

Seasonings

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 teaspoon steak seasoning Adjust according to taste.

Vegetables

• 1 green bell pepper diced Can substitute with other bell peppers.
• 1 medium onion Diced.

Cheese

• 2 cups shredded mozzarella cheese Add extra for serving.

Method

 

Preparation

1. Start by breaking up the ground beef in a large skillet over medium-high heat and cook until browned, about 5 to 7 minutes.
2. Carefully tilt the skillet to pour out any excess fat while keeping the meat in the pan.
3. Add onion powder, garlic powder, dried oregano, paprika, and steak seasoning, and toss until the beef is evenly coated.
4. Add the diced green bell pepper and onion, sauté until softened, about 3 to 5 minutes.

Cooking

1. Stir in the dry spiral pasta, then add the milk, tomato sauce, A1 Steak Sauce, and beef broth. Mix until the pasta is covered in liquid.
2. Bring to a slow bubble, reduce heat, cover with a lid, and let simmer for 10 to 15 minutes, stirring occasionally.
3. Once the pasta is cooked and the sauce has thickened, mix in 1 cup of mozzarella cheese until melted.
4. Sprinkle remaining mozzarella cheese on top and cover to let it melt for a few additional minutes.
5. Serve hot and enjoy immediately.

Notes

Store leftovers in an airtight container for 3 to 4 days. For freezing, let cool completely before storing in a freezer-safe container for up to 2 months. Reheat with a splash of milk or broth.