INTRODUCTION

Basque Burnt Cheesecake is a unique and delicious dessert that has gained popularity around the world. It comes from the Basque region of Spain, where it has become a favorite for its rich, creamy texture and slightly burnt top. This cheesecake is smooth on the inside and has a delightful caramelized crust on the outside. It’s easy to make and perfect for any occasion. Whether you want to impress guests at a dinner party or enjoy a sweet treat at home, this cheesecake is sure to please.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is simple and requires few ingredients. The rich flavors of cream cheese, eggs, and sugar create a luscious dessert that is hard to resist. The burnt top gives it a unique look and taste. It is different from traditional cheesecakes, offering a new experience for your taste buds. Plus, it doesn’t require a crust, making preparation even easier. You’ll be thrilled to share it with family and friends!

HOW TO MAKE Basque Burnt Cheesecake

EQUIPMENT NEEDED

To make Basque Burnt Cheesecake, you will need the following equipment:

9-inch round springform pan
Mixing bowls
Electric mixer or whisk
Spatula
Oven
Parchment paper

Ingredients You’ll Need :

To create this cheesecake, gather these simple ingredients:

600g cream cheese
200g granulated sugar
3 large eggs
300ml heavy cream
1 teaspoon vanilla extract
A pinch of salt

STEP-BY-STEP INSTRUCTIONS :

Preheat the Oven: Begin by preheating your oven to 220°C (428°F). This high temperature will help create the unique burnt top of the cheesecake.
Prepare the Pan: Line your springform pan with parchment paper. Make sure the paper is higher than the sides of the pan to help contain the batter as it rises.
Mix the Cream Cheese: In a mixing bowl, add the cream cheese. Using an electric mixer or a whisk, beat it until smooth and creamy.
Add Sugar: Gradually add the granulated sugar to the cream cheese. Mix until it is well combined and fluffy.
Add Eggs: Next, crack the eggs into the bowl one at a time. Mix well after each addition until the mixture is smooth.
Incorporate Cream: Pour in the heavy cream. Add the vanilla extract and a pinch of salt. Mix everything together until fully combined.
Pour into the Pan: Pour the cheesecake batter into the prepared springform pan. Smooth out the top with a spatula.
Bake: Place the pan in the preheated oven. Bake for about 30-35 minutes or until the top is dark brown, almost burnt. The center will still be jiggly.
Cool Down: Once baked, remove the cheesecake from the oven. Let it cool in the pan for 15 minutes. Then, take it out of the pan and let it cool completely on a wire rack.
Chill: After it has cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
Serve: After chilling, slice the cheesecake and serve. Enjoy this wonderful dessert!

HOW TO SERVE Basque Burnt Cheesecake

Basque Burnt Cheesecake is delicious served chilled directly from the fridge. You can serve it plain or with a dusting of powdered sugar on top. For extra flavor, consider adding fresh berries, a drizzle of caramel sauce, or a dollop of whipped cream alongside each slice. Each bite is creamy and rich, with the perfect balance of sweetness and slight bitterness from the burnt top.

STORAGE & FREEZING : Basque Burnt Cheesecake

You can store the leftover cheesecake in the refrigerator for up to 5 days. Just cover it with plastic wrap or put it in an airtight container to keep it fresh. If you want to freeze the cheesecake, wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months. To enjoy, let it thaw in the refrigerator overnight before serving.

SERVING SUGGESTIONS

This cheesecake pairs wonderfully with a cup of coffee or tea. It can also be served as a dessert after a special meal. For a fun twist, try serving it with a berry compote or drizzle some chocolate sauce on top for extra richness. The cheesecake is versatile and will complement many flavors.

VARIATIONS

While a classic Basque Burnt Cheesecake is delightful on its own, you can try these variations:

Chocolate Basque Cheesecake: Add cocoa powder to the batter for a chocolate version.
Fruit Topped Cheesecake: Top the cheesecake with your favorite fruits like strawberries, blueberries, or raspberries.
Lemon or Citrus Zest: Mix in some lemon or orange zest for a refreshing, tangy flavor.
Nutty Twist: Fold in crushed nuts to the batter for added texture.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, you can prepare the cheesecake a day or two in advance. Just store it in the refrigerator until you are ready to serve.

2. Why is the top of the cheesecake burnt?

The burnt top is what gives Basque Burnt Cheesecake its distinctive flavor and appearance. It adds a nice contrast to the creamy filling.

3. Can I use low-fat cream cheese?

It’s best to use full-fat cream cheese for the best texture and flavor. Low-fat options may not give the same creamy result.

4. Can I bake this cheesecake in a different pan?

Yes, if you do not have a springform pan, you can use a regular cake pan. Just make sure to line it well with parchment paper for easy removal.

MAKE-AHEAD TIPS FOR Basque Burnt Cheesecake

To save time, you can prepare the batter a day before baking. Simply mix all the ingredients and store the bowl in the refrigerator wrapped tightly with plastic wrap. When you are ready, pour the batter into the prepared pan and bake. This makes it easier to enjoy a homemade dessert without rushing.

By following these simple steps, you’ll have a delectable Basque Burnt Cheesecake ready to enjoy! Whether you are making it for a special occasion or just for yourself, this recipe is a must-try.