Vanilla Simple Syrup

WHY MAKE THIS RECIPE

Vanilla Simple Syrup is a delightful addition to numerous drinks and desserts. Made from just three ingredients, it’s not only easy to prepare but also adds a sweet and aromatic touch to your culinary creations. This versatile syrup can enhance iced coffee, cocktails, or even be drizzled over desserts. By making it at home, you can control the flavor and sweetness level, ensuring that it meets your personal taste. Plus, there’s something rewarding about crafting your own ingredients from scratch!

HOW TO MAKE Vanilla Simple Syrup

Ingredients

1 cup granulated sugar
1 cup water
1 tbsp pure vanilla extract

DIRECTIONS

Begin by combining the sugar and water in a medium saucepan. Make sure to measure accurately for the best results.
Place the saucepan on medium heat. Use a whisk to mix the sugar and water together effectively. Whisk until the sugar is completely dissolved, which should take about 3 to 4 minutes. Make sure not to let it boil.
Once the sugar has dissolved, remove the saucepan from the heat. This step is important as you do not want to cook the syrup any longer.
Stir in the pure vanilla extract. This will give your syrup that delicious vanilla flavor. Mix it well to ensure it is evenly distributed.
Allow the syrup to cool slightly. This can take about 10-15 minutes.
After it has cooled, pour the syrup into a bottle or mason jar. Make sure the container is clean and dry before use.
Store your vanilla simple syrup in the refrigerator where it will keep well for up to two weeks.

HOW TO SERVE Vanilla Simple Syrup

Vanilla Simple Syrup is incredibly versatile. You can serve it in many ways:

With Beverages: Add it to your iced coffee, tea, or lemonade for a sweet, vanilla twist. It dissolves easily, making it perfect for cold drinks. Just a teaspoon or two can enhance the flavor significantly.
In Cocktails: Use it in cocktails like mojitos or martinis for added sweetness and depth. It pairs well with spirits and can elevate the overall taste of your drink.
As a Dessert Topping: Drizzle it over desserts like pancakes, waffles, or ice cream. The sweetness combined with the vanilla flavor can turn a simple dessert into something special.
In Baking: Use it to sweeten whipped cream or add it to cake batters for a hint of vanilla. It can also serve as a soak for cakes to keep them moist.

HOW TO STORE Vanilla Simple Syrup

To ensure the longevity of your Vanilla Simple Syrup, proper storage is crucial. Here are some tips:

Cool Completely: Allow the syrup to cool to room temperature before storing it in the fridge. This prevents condensation from forming inside the bottle.
Use a Clean Container: Store your syrup in a clean glass bottle or mason jar. This helps to prevent contamination and spoilage.
Refrigeration is Key: Always keep the syrup in the refrigerator. If stored properly, it can last up to 2 weeks. However, pay attention to any off smells or changes in color over time, as this may indicate spoilage.
Label Your Jar: Consider labeling your container with the date you made the syrup. This helps you keep track of its freshness.

TIPS TO MAKE Vanilla Simple Syrup

Here are some handy tips to perfect your Vanilla Simple Syrup:

Use Good Quality Vanilla Extract: The flavor of your syrup largely depends on the quality of your vanilla extract. Opt for pure vanilla extract for the best taste. Avoid imitation vanilla as it may affect the overall flavor.
Adjust Sweetness: If you prefer a less sweet syrup, consider reducing the amount of sugar slightly. You can use 3/4 cup of sugar and see if it meets your preference.
Infuse Additional Flavors: Get creative! You can infuse your syrup with other flavors while cooking, such as mint leaves, cinnamon sticks, or even citrus peels. Just add them to the saucepan while the sugar and water heat and strain them out before storing.
Don’t Overheat: Be careful not to let the syrup boil. High heat can change the flavor of the syrup and may result in a burnt taste.
Double the Recipe: If you find yourself using a lot of syrup, double the recipe. It’s still easy to make in larger batches, and you will always have some on hand.

VARIATIONS

There are numerous ways to put a twist on the classic Vanilla Simple Syrup. Here are some variations to try:

Herb-Infused Vanilla Simple Syrup: Add fresh herbs like mint or basil while heating the sugar and water. This adds a refreshing and aromatic element.
Citrus Vanilla Syrup: Add the zest of a lemon or orange to the syrup. This provides a zesty flavor that brightens your drinks and desserts.
Spiced Vanilla Syrup: Include a cinnamon stick or a few cloves while the syrup cooks. Remove the spices before storing for a warm, spiced flavor.
Nutty Vanilla Syrup: Mix in a little almond extract for a nutty flavor that complements the vanilla, perfect for desserts or coffee drinks.

FAQs

1. How long does Vanilla Simple Syrup last?
Vanilla Simple Syrup will last in the refrigerator for about two weeks. Make sure to check for any changes in color or smell to ensure it is still safe to use.

2. Can I use brown sugar instead of granulated sugar?
Yes! You can substitute brown sugar for granulated sugar. This will give your syrup a deeper, molasses-like flavor.

3. Can I use flavored extracts instead of vanilla?
Absolutely! You can experiment with other extracts like almond, coconut, or hazelnut to create unique flavored syrups.

4. Can I freeze Vanilla Simple Syrup?
Yes, you can freeze Vanilla Simple Syrup. Use ice cube trays to make portion-sized cubes and store them in a freezer-safe bag. Just thaw the cubes in the fridge when you need some syrup.

5. Can I make it sugar-free?
Yes, you can use sugar substitutes like stevia or erythritol. Just follow the directions on the package for the equivalent measurement needed in the recipe.

Vanilla Simple Syrup is an easy and delicious way to enhance your drinks and desserts. With just a little time and a few ingredients, you can create a delightful syrup that adds sweetness and flavor to any treat! Enjoy experimenting with this versatile recipe and find your favorite way to use it.