Name: New Potato, Shallot & Manouri Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 sheet sheet of ready-made puff pastry; 1 egg egg (for egg wash); 400 g new potatoes (Thinly sliced); 2 large shallots (Sliced into rings); 200 g Manouri cheese (Crumble on top); 2 tbsp olive oil (For sautéing shallots); to taste salt; to taste pepper; to taste fresh herbs (Optional for garnish)

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INTRODUCTION

If you are looking for a delightful dish that combines fresh ingredients and elegant flavors, then the New Potato, Shallot & Manouri Tart is a must-try. This recipe is not only simple to follow but also results in a beautiful and delicious tart that can be served for lunch, dinner, or even at a gathering with friends. The combination of tender new potatoes, sweet shallots, and creamy Manouri cheese creates a wonderful balance of flavors that are sure to impress anyone who tries it.

WHY YOU WILL LOVE THIS RECIPE

One of the best things about this tart is its versatility. It can be enjoyed warm or cold, making it perfect for any meal or occasion. The smooth texture of the Manouri cheese pairs wonderfully with the slight nuttiness of the roasted shallots and the earthiness of the new potatoes. This dish is not only tasty, but it also looks stunning on the table, making it an eye-catching centerpiece for your dining experience.

The recipe is also quite simple in terms of preparation, which makes it easy even for beginner cooks. You can have it ready in relatively little time, with most ingredients being easily accessible. Whether you’re preparing a family dinner or a fancy brunch, this New Potato, Shallot & Manouri Tart will surely become a favorite.

HOW TO MAKE New Potato, Shallot & Manouri Tart

Getting the steps right is essential for a perfectly cooked tart. Below, you will find all the equipment you need and clear instructions to guide you through the preparation and cooking process.

EQUIPMENT NEEDED

When making the New Potato, Shallot & Manouri Tart, you will need:

A tart pan
A large mixing bowl
A small frying pan
A knife and chopping board
A cutting knife to slice the potatoes
A pastry brush
A baking tray
An oven

Ingredients You’ll Need:

400g new potatoes
2 large shallots
200g Manouri cheese
1 sheet of ready-made puff pastry
1 egg (for egg wash)
Olive oil
Salt and pepper
Fresh herbs (optional)

STEP-BY-STEP INSTRUCTIONS:

Prepare the Ingredients: Start by washing and cutting the new potatoes into thin slices. Slice the shallots into thin rings as well.
Cook the Shallots: In a small frying pan, heat a bit of olive oil over medium heat. Add the sliced shallots and sauté them until they become soft and golden brown. Season lightly with salt and pepper. This will take about 5-7 minutes.
Cook the Potatoes: Bring a pot of salted water to a boil. Add the sliced new potatoes and cook for about 5-8 minutes until they are tender but still hold their shape. Drain the potatoes and let them cool.
Preheat the Oven: While the potatoes are cooling, preheat your oven to 200°C (400°F).
Roll out the Pastry: Next, roll out the puff pastry on a lightly floured surface. Make sure it is large enough to fit into your tart pan with a little overhang on the edges.
Assemble the Tart Base: Place the rolled pastry into the tart pan and trim the edges. Prick the bottom of the pastry with a fork to prevent it from rising too much during baking.
Layer the Ingredients: Start layering the tart by first adding the cooked potatoes in an even layer, followed by the sautéed shallots. Crumble the Manouri cheese on top of the potatoes and shallots.
Egg Wash: Beat the egg in a small bowl and use a pastry brush to lightly coat the edges of the pastry for a golden finish.
Bake the Tart: Place the tart on a baking tray and pop it into the preheated oven. Bake for about 25-30 minutes or until the pastry is golden brown and the cheese is melted.
Cool and Serve: Once out of the oven, allow the tart to cool for a few minutes. You can garnish with fresh herbs if desired before serving.

HOW TO SERVE New Potato, Shallot & Manouri Tart

This tart can be served in several ways. It is delicious on its own, but you can also pair it with a simple green salad or a side of steamed vegetables. A light vinaigrette drizzled over the salad can add a refreshing touch to the meal. For a heartier option, you can serve it alongside grilled chicken or fish.

STORAGE & FREEZING: New Potato, Shallot & Manouri Tart

If you have leftovers, you can store the tart in the refrigerator for up to 3 days. Simply wrap it in plastic wrap or foil to keep it fresh. When you are ready to enjoy it again, reheat the tart in the oven at 180°C (350°F) for about 10-15 minutes until warmed through.

For freezing, let the tart cool completely. Wrap it tightly in plastic wrap, then in foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat as mentioned above.

SERVING SUGGESTIONS

While the New Potato, Shallot & Manouri Tart is delicious on its own, you might want to enhance it with some serving suggestions. Here are a few ideas:

Fresh Herbs: Chopped chives, parsley, or dill sprinkled on top can make it look more appealing and add a burst of flavor.
Seasonal Vegetables: Serve with a side of roasted seasonal vegetables like asparagus or cherry tomatoes.
Dipping Sauce: A dollop of sour cream or a yogurt-based sauce can complement the flavors well.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, can elevate your dining experience.

VARIATIONS

There are many ways to vary this recipe according to your preferences:

Different Cheese: If you can’t find Manouri cheese, you could use feta, ricotta, or goat cheese for a different flavor.
Add Proteins: Incorporate cooked chicken or bacon bits for added protein.
Vegetarian Options: Add more vegetables such as spinach, zucchini, or bell peppers for extra nutrition.
Spices: Experiment with spices like paprika, thyme, or rosemary for added depth.

FAQs

Can I use leftover potatoes for this recipe?
Yes, leftover boiled or roasted potatoes work great in this tart.
Is there a gluten-free option for the pastry?
Yes, you can use gluten-free puff pastry if you are sensitive to gluten.
How can I enhance the flavor of the cheese?
Try adding a little lemon zest or black pepper to the cheese before baking.
What if I don’t have a tart pan?
You can use a round cake pan or a pie dish instead; the baking time may vary slightly.

MAKE-AHEAD TIPS FOR New Potato, Shallot & Manouri Tart

If you want to prepare in advance, you can assemble the tart and keep it in the refrigerator unbaked. Just cover it with plastic wrap until you are ready to bake it. Alternatively, you can fully bake the tart and then store it in the refrigerator. Reheat it in the oven, and it will be just as delicious as when it was first made.

This New Potato, Shallot & Manouri Tart recipe is easy to follow and results in a rich, flavorful dish that’s perfect for any occasion. Happy cooking!