Exploring Traditional Coffee Recipes from Around the World

The art of coffee preparation is a cherished tradition across numerous cultures worldwide. While the bean’s origin traces back to Ethiopia, people from every continent have adopted the beverage, infusing their unique flavor profiles and brewing techniques. If you’re a coffee enthusiast with an insatiable curiosity for international coffee culture, you’ve come to the right place!

At DIY Coffee Recipes, we strive to be your go-to source for delicious and easy-to-follow coffee recipes that take your taste buds on a global expedition. In this adventure of a blog post, we will explore coffee specialties from various regions, showcasing the diverse array of brewing methods, flavor combinations, and cultural practices that will help you appreciate coffee recipes from all over the world!

A Journey Through the Middle East: Coffee with Cardamom

We can’t delve into the world of international coffee without experiencing the rich and aromatic flavors of Middle Eastern coffee. Infused with fragrant spices and brewed in a traditional method, this centuries-old beverage plays a vital role in Middle Eastern hospitality and social rituals. Here’s a simple recipe to recreate this unique brew at home:


– 3 cups water

– 3 tbsp finely ground Arabic coffee

– 1 tbsp ground cardamom

– 1/4 tsp ground cloves (optional)

– Sugar (optional, to taste)


1. In a cezve or a small saucepan, bring water to a near-boil.

2. Add coffee grounds, cardamom, cloves (if using), and sugar, reducing heat to low.

3. Stir the mixture gently, allowing it to simmer for about 10 minutes without boiling.

4. Carefully pour the coffee into demitasse cups, leaving the grounds to settle in the saucepan.

5. Allow the grounds to settle for a bit before enjoying this robust and spiced coffee!

Turkish Delights: The Perfect Cup of Turkish Coffee

A beloved symbol of Turkish culture, this strong and delectable coffee is famous for its thick consistency and rich foam. Brewed in a special pot called a cezve or ibrik, Turkish coffee creates an unforgettable sensory experience that will surely charm your palate and soul!


– 2 cups cold water

– 2 tbsp very finely ground Turkish coffee

– 1-2 tbsp sugar (optional, to taste)

– Cardamom pod (optional)


1. Combine water, coffee grounds, sugar, and cardamom (if you’re using it) in a cezve (a small saucepan will do!).

2. Stir the ingredients, placing the cezve over medium-low heat.

3. Just before the coffee reaches a boil, remove the cezve from heat (watch closely for foam).

4. Pour a small amount of coffee into each cup, ensuring an equal distribution of foam.

5. Return the cezve to heat, until just before boiling again.

6. Pour the remaining coffee into the cups and serve with a glass of water and a piece of Turkish delight.

The Essence of Italy: Caffè Shakerato

This classic Italian coffee treat combines strong espresso with just the right amount of sweetness and a hint of froth. Shaken with ice, the Caffè Shakerato is a refreshing summertime favorite that brings the vibrant aromas of Italy to your doorstep.


– 1 shot of espresso (cooled)

– 1-2 tsp simple syrup or sugar (to taste)

– 1 cup ice


1. Pour the cooled espresso and the simple syrup or sugar into a cocktail shaker.

2. Add ice and shake vigorously for about 30 seconds, or until a frothy layer forms.

3. Strain the mixture into a chilled glass, allowing the froth to settle on top.

4. Savor the rich, invigorating flavors of this Italian coffee staple.

The Allure of Vietnam: Vietnamese Iced Coffee

Sweetened condensed milk transforms strong, dark-roast coffee in this irresistible Vietnamese iced coffee recipe. Traditionally brewed with a drip filter called a phin, this cold beverage is perfect for satisfying your sweet tooth and rejuvenating the senses.


– 2 tbsp dark-roast coffee grounds

– 2 tbsp sweetened condensed milk

– 1 cup boiling water

– Ice


1. Place the coffee grounds in a Vietnamese phin (drip coffee filter) or a drip cone lined with a paper filter.

2. Pour a small amount of boiling water over the grounds, allowing them to bloom.

3. Pour the remaining water slowly, letting the coffee drip into a glass lined with sweetened condensed milk.

4. Stir the brewed coffee and condensed milk until well combined.

5. Fill a separate glass with ice, then pour the coffee mixture over the top.

6. Enjoy this delightfully creamy Vietnamese classic!

FAQs about Traditional Coffee Recipes from Around the World

What is the secret behind the strong flavor of Vietnamese coffee?

The secret behind the strong flavor is the type of coffee bean used. The robusta beans used in Vietnamese coffee have a higher caffeine content and yield a stronger coffee than arabica beans.

What is a Café de Olla, and how is it unique?

Café de Olla is a traditional Mexican coffee beverage. It’s brewed in a clay pot with spices like cinnamon and piloncillo (unrefined cane sugar). The clay pots are said to give the coffee a distinct flavor. 

Are Italian Espresso and Shakerato different?

Yes, Italian Espresso and Shakerato are different, but they both originate from Italy and use espresso as a primary ingredient. While espresso is a hot, concentrated coffee drink, a Shakerato is a cold, frothy, sweetened coffee beverage.

Uniting Your Taste Buds with Global Coffee Cultures

Embarking on this international coffee journey opens an incredible world of flavors, traditions, and brewing techniques. As you venture away from the familiar instant coffee you’re probably used to, you’ll find that each cup of coffee tells a story. By embracing these diverse recipes, you’ll enhance your appreciation for each culture’s take on your good ol’ cup of joe!

From the spicy allure of Middle Eastern coffee to the sweet refreshment of Vietnamese Iced Coffee, your taste buds will be forever grateful for the many delights that await discovery. Cheers to a world of coffee that celebrates unity through diversity, inspiring us all to share in the pleasure of a perfectly brewed cup. Explore the best barista coffee recipes with us today!

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